Highest grade flour 1 kg
Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Gluten:
min. 25%
GSM:
75-58
White:
60-63%
Humidity:
14.4%
Without GMO
Weight:
1 kg
Expiration date:
12 months
Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Gluten:
min. 25%
GSM:
75-58
White:
60-63%
Humidity:
14.4%
Without GMO
Weight:
1 kg
Expiration date:
12 months