Rye flour 2 kg

Used to produce:

Rye flour contains up to 10% bran. Flour grains are located in size from 30 to 400 microns. Flour is most often used for making traditional and sourdough bread. This type of flour contains a small amount of gluten.

Without GMO

Composition:

Flour is made from rye grain grown in Ukraine. Natural sugar, natural salt.

Weight:

2 kg

Expiration date:

6 months