Highest grade flour
![product image](/img/products/flour.fullsize.png)
Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Gluten:
26
GSM:
75-58
White:
60-63%
Humidity:
14.4
Without GMO
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Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Gluten:
26
GSM:
75-58
White:
60-63%
Humidity:
14.4
Without GMO
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