Used to produce:

Pasta is used in cooking as an independent dish or as an ingredient for preparing various dishes, such as lasagna, spaghetti, macaroni and cheese, pasta with seafood, etc.

Composition:

Starch, carbohydrates, disaccharides, B1, B2, calcium, chlorine, magnesium, phosphorus, sodium.

Weight:

1 kg

Expiration date:

1 year