Flour
Highest grade flour 2 kg
Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Package:
pack
Gluten:
min. 25%
GSM:
75-58
White:
60-63%
Humidity:
14.4%
Without GMO
Weight:
1 кг
Expiration date:
12 months
Energy:
334 kcal
Carbohydrates:
70%
Proteins:
12,1%
Fats:
1,1%
Whole grain flour 1 kg
Used to produce:
Whole wheat flour, like premium flour, is ideal for baking baked goods, cakes, muffins, pancakes, and pita bread.
Package:
pack
Gluten:
24%
GSM:
70
White:
18%
Humidity:
14,0%
Without GMO
Composition:
Flour is made from soft wheat grains grown in Ukraine.
Natural sugar, natural salt.
Allergens: contains gluten
Weight:
1 кг
Expiration date:
12 months
Energy:
298 ккал
Carbohydrates:
55,8%
Proteins:
11,5%
Fats:
2,2%
Rye flour 2 kg
Used to produce:
Rye flour contains up to 10% bran. Flour grains are located in size from 30 to 400 microns. Flour is most often used for making traditional and sourdough bread. This type of flour contains a small amount of gluten.
Package:
pack
Without GMO
Composition:
Flour is made from rye grain grown in Ukraine.
Natural sugar, natural salt.
Weight:
2 кг
Expiration date:
6 months
Energy:
325 kcal
Carbohydrates:
73,0%
Proteins:
8,9%
Fats:
1,2%
Highest grade flour 1 kg
Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Package:
pack
Gluten:
min. 25%
GSM:
75-58
White:
60-63%
Humidity:
14.4%
Without GMO
Weight:
1 кг
Expiration date:
12 months
Energy:
334 kcal
Carbohydrates:
70%
Proteins:
12,1%
Fats:
1,1%
