Products
Highest grade flour 2 kg
Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Package:
pack
Gluten:
min. 25%
GSM:
75-58
White:
60-63%
Humidity:
14.4%
Without GMO
Weight:
1 кг
Expiration date:
12 months
Energy:
334 kcal
Carbohydrates:
70%
Proteins:
12,1%
Fats:
1,1%
Whole grain flour 1 kg
Used to produce:
Whole wheat flour, like premium flour, is ideal for baking baked goods, cakes, muffins, pancakes, and pita bread.
Package:
pack
Gluten:
24%
GSM:
70
White:
18%
Humidity:
14,0%
Without GMO
Composition:
Flour is made from soft wheat grains grown in Ukraine.
Natural sugar, natural salt.
Allergens: contains gluten
Weight:
1 кг
Expiration date:
12 months
Energy:
298 ккал
Carbohydrates:
55,8%
Proteins:
11,5%
Fats:
2,2%
Rye flour 2 kg
Used to produce:
Rye flour contains up to 10% bran. Flour grains are located in size from 30 to 400 microns. Flour is most often used for making traditional and sourdough bread. This type of flour contains a small amount of gluten.
Package:
pack
Without GMO
Composition:
Flour is made from rye grain grown in Ukraine.
Natural sugar, natural salt.
Weight:
2 кг
Expiration date:
6 months
Energy:
325 kcal
Carbohydrates:
73,0%
Proteins:
8,9%
Fats:
1,2%
Semolina
Used to produce:
Used for cooking porridge, pudding, muffins, soups and other dishes.
Without GMO
Composition:
Semolina
Weight:
1 кг
Expiration date:
0.7 year
Energy:
326 kcal
Carbohydrates:
73.3 g
Proteins:
11.5 g
Fats:
0.7 g
Small horn pasta
Used to produce:
Pasta is used in cooking as an independent dish or as an ingredient for preparing various dishes, such as lasagna, spaghetti, macaroni and cheese, pasta with seafood, etc.
Without GMO
Composition:
Starch, carbohydrates, disaccharides, B1, B2, calcium, chlorine, magnesium, phosphorus, sodium.
Weight:
1 кг
Expiration date:
1 year
Highest grade flour 1 kg
Used to produce:
White bread, pita bread, French baguettes, cakes, pasta, pizza.
Package:
pack
Gluten:
min. 25%
GSM:
75-58
White:
60-63%
Humidity:
14.4%
Without GMO
Weight:
1 кг
Expiration date:
12 months
Energy:
334 kcal
Carbohydrates:
70%
Proteins:
12,1%
Fats:
1,1%
Fluffy bran
Used to produce:
Bran is used in the food industry to produce various products such as bread, cereals, yogurt, etc.
Without GMO
Composition:
Starch, carbohydrates, disaccharides, B1, B2, calcium, chlorine, magnesium, phosphorus, sodium.
Weight:
1 кг
Expiration date:
1 year
Granulated bran
Used to produce:
Used in the food industry to produce various products such as bread, cereals, yogurt, etc.
Without GMO
Composition:
Starch, carbohydrates, disaccharides, B1, B2, calcium, chlorine, magnesium, phosphorus, sodium.
Weight:
1 кг
Expiration date:
1 year
